The Kitchen Connection & Wine Shop
. . . your connection to the good things in life

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Food

Refillable Oil and Vinegar
Refill and Save 
 
From Ariston Specialties, Producers, Importers & Distributors of the finest Greek Olive Oil and Italian Balsamic Vinegars.  We offer these amazing products for purchase in refillable bottles.  Buy your bottle once, then bring it back for a refill when it's empty! 

We now offer two olive oils: a Select Extra Virgin Olive Oil and one infused with Garlic.  These are fruity Greek olive oils with medium acidity and great body.  They're perfect for salad dressings or as bread-dipping oils.

In addition to the oils, we also offer two Italian Balsamic Vinegars in bulk.  One is the traditional dark Balsamic and one is a White Balsamic.  Again, they're both perfect for salad dressings or to add to olive oil for bread dipping.


           

Stonewall Kitchen

We are the largest supplier of Stonewall Kitchen products in the area.  Stonewall Kitchen's reputation has been built by consistently creating items of the highest quality in the most exciting flavor profiles.  Stocking your pantry with these award winning products allows you to prepare delectable dishes with your own fresh ingredients and very little fuss!

Choose from our selection of preserves, jams and marmalades, dessert sauces, pancake mixes, chutneys, mustards, salsas, grill sauces, crackers and more!  Seasonal items offer you unique choices so that you can wow your guests or your family anytime.
 

Have you tried our Roasted Garlic & Onion Jam?
You have to try it to believe it!  Spread it over a block of cream cheese, serve with crackers and listen to your friends "ooh and ahhh!"  OR, try this recipe!

Baked Camembert    Baked Camembert
Ingredients:
1 8 oz. wheel of Camembert Cheese
1/3 cup Stonewall Kitchen Roasted Garlic Onion Jam
1/2 tsp. fresh Rosemary, finely chopped
2 Tbsp. Walnuts or Pecans, toasted
Directions:
Preheat oven to 350 degrees.  Line a baking sheet with parchment paper.  Run a knife around the top of the cheese (1/4 inch in from the edge).  Gently remove the top rind forming a shallow cup to hold the jam.  Spread the Stonewall Kitchen Roasted Garlic Onion Jam over the top of the cheese.  Sprinkle the rosemary and nuts on top. 
Place on baking sheet and bake 20 minutes, or until cheese is warm and soft.  Transfer cheese to a serving dish with a spatula.  Serve warm with crackers or crostini.